Freshness You Can Count On.
At State Garden, we craft exceptionally fresh, great-tasting tender leaf greens designed for kitchens that value consistency and culinary versatility. Packed to order in New England and delivered quickly, our greens arrive crisp, vibrant, and ready to plate—helping extend shelf life, reduce waste, and keep your menu running smoothly year-round.
Beautiful leaves and consistent quality—ready for any menu.
Our carefully selected wide range of varieties bring clean flavor, delicate texture, and beautiful leaf structure that elevates everything from signature salads to sandwiches, bowls, entrées, and garnishes. With reliable quality and prep-time efficiency, our greens provide the long-lasting performance and visual appeal chefs count on during the busiest service.
Long Standing Expertise
Fourth generation family owned since 1938 & home of Olivia’s Organics, Locally Known
Enhanced Food Safety
SQF level 3 certification with test and hold on all salad programs
Maximized Shelf Life
QA monitoring occurs prior to shipment instead of QA on the West Coast
Efficient Inventory Flow
Produced to order with one- to two-day shipping windows
Fresh, Flexible, and Chef-Ready.
State Garden greens are the fresh, flexible foundation for dishes that look better, taste brighter, and work harder in your kitchen.
Baby Arugula
NE4107 – Conv.
Bright, peppery, and nutty with a distinctive bite, featuring tender, delicate leaves.
Culinary Use: Great in raw salads with citrus or sharp cheeses, as a fresh garnish for pizzas and sandwiches, or lightly wilted over warm grains or pasta for a flavorful punch.
Ingredient: Baby Arugula
Spring Mix
NE4105 – Conv.
Balanced and mild with sweet, earthy, subtly bitter notes, and a soft, leafy mix of buttery, crisp, and tender textures.
Culinary Use: A versatile base for salads; pairs beautifully with vinaigrettes, grilled vegetables, and proteins.
Ingredients: Red & green leaf lettuce, red & green oak, red & green chard, tango, lolla rosa, spinach, arugula, beet greens, butter lettuce, mizuna, frisée, radicchio, kale, collard, red mustard, tat-soi
Ingredients in each package vary.
Power Blend
NE4396 – Conv.
A bold and nutrient-dense blend: peppery from arugula, earthy-sweet from spinach, hearty from baby kale, and slightly nutty from red leaf.
Culinary Use: Great for wellness-forward menus, warm grain bowls, or as a hearty salad mix that stands up to robust dressings and toppings.
Ingredients: Baby arugula, baby spinach, baby kale, and red leaf lettuce
Crimson Crunch
NE4397
Red crunch brings mild, nutty sweetness, rich color, and crisp structure, while arugula adds peppery brightness for a balanced, dynamic bite.
Culinary Use: Ideal for premium salads, elevated blends, sandwich builds, and chef-crafted dishes to create visual appeal, flavor, and a colorful base.
Ingredients: Red Leaf Lettuce & Arugula
Greenhouse Crunch
Available in both Organic and Conventional
NE4392LK – Conv.
NE4398 – Org.
Clean, mild, and lightly sweet with a crisp texture and structured leaves that hold dressings well.
Culinary Use: Ideal for sandwiches, burgers, salads needing lasting crunch; its chill-friendly durability makes it a foodservice favorite.
Ingredient: Green Leaf Lettuce
Baby Spinach
NE4106
Mild and lightly sweet with soft, tender leaves that turn delicately silky when cooked — versatile for both raw and warm dishes.
Culinary Use: Versatile for salads, sandwiches, and wraps, pairing well with citrus, nuts, and cheeses; quickly wilts into pastas, risottos, and sautés, or blends seamlessly into smoothies, pestos, and sauces.
Ingredient: Baby Spinach
Request a One Pound Sample Bag.
If you’d like to experience the quality of our greens firsthand, we’re happy to provide a one-pound sample bag. It’s the perfect way to evaluate freshness, flavor, and texture in your own kitchen before placing a larger order. Simply reach out with your preferred variety and delivery details, and we’ll prepare a fresh sample packed to order.
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