Growing Green.
State Garden is committed to sustainability. Our eco-friendly farming practices, modernized supply chain, and upcycled juice production help reduce emissions and prevent food waste. Every harvest supports both high-quality produce and a healthier planet.
Sustainability at Our Core.
We embrace sustainable farming practices that nurture the land, conserve resources, and protect the environment for future generations. Through modernizing our supply chain and focusing on quality, State Garden prevents approximately 2,000 metric tons of CO₂ equivalent emissions and saves over 500,000 pounds of fresh produce from landfill every year. Additionally, we reduce food waste by producing upcycled juice, ensuring that every part of our harvest is put to good use.
With sustainability at the core of what we do, we’re committed to delivering fresh, high-quality produce while caring for the planet.
We are dedicated to organic farming practices that nurture the land and support a healthier future. Through a combination of organic field growing and innovative greenhouse partnerships, we cultivate high-quality, sustainably grown produce year-round.
We are dedicated to organic farming practices that nurture the land and support a healthier future. With 16,120 acres of certified organic farmland, we are committed to large-scale sustainability. Through a combination of organic field growing and innovative greenhouse partnerships, we cultivate high-quality, sustainably grown produce year-round.
Supporting Our Communities.
We are committed to giving back through various community programs and partnerships.
We'd Love to Work With You.
State Garden started as a family business — and it remains family owned and operated today. Family continues to be at the heart of who we are and everything we do. We’re always looking to grow our extended family of customers. Get in touch to explore partnership opportunities with us.